Recipe of Ganache Custard Cookie

Chocolate Ganache Icing

Melt the chocolate bar on the stove top or in the.

Recipe Summary Chocolate Ganache Icing

This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.

Ingredients | Ganache Custard Cookie

7 (1 ounce) squares bittersweet chocolate

½ cup heavy cream

3 tablespoons butter

3 tablespoons brandy

Directions

Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.

Info | Ganache Custard Cookie

prep: 20 mins cook: 5 mins total: 25 mins Servings: 10 Yield: 2 cups icing

TAG : Chocolate Ganache Icing

Desserts, Frostings and Icings, Chocolate,

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