Recipe of Gluten Free Corn Free Bread Recipe

Gluten-Free Pumpkin Bread

In my kitchen, though, i've switched things up by replacing the fake butter with the real deal and leaving out the corn.

Recipe Summary Gluten-Free Pumpkin Bread

This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.

Ingredients | Gluten Free Corn Free Bread Recipe

1 cup pumpkin puree

¾ cup white sugar

2 eggs, beaten

¼ cup canola oil

¼ cup applesauce

1 ¾ cups gluten-free multi-purpose flour (such as Mixoflour)

1 teaspoon baking soda

¾ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground ginger

¼ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Info | Gluten Free Corn Free Bread Recipe

prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 10 Yield: 1 loaf

TAG : Gluten-Free Pumpkin Bread

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,