Home-Style Macaroni And Cheese
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Recipe Summary Home-Style Macaroni And Cheese
A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked.Ingredients | Heterogeneous Mixture Examples At Home7 ounces elbow macaroni¼ cup butter3 tablespoons all-purpose flour2 cups milk1 (8 ounce) package cream cheese4 slices canned jalapeno peppers, chopped2 teaspoons Dijon mustard½ teaspoon ground black peppersalt to taste3 dashes hot sauce, or to taste2 cups shredded Cheddar cheese1 cup dry bread crumbs2 tablespoons butter2 tablespoons chopped fresh parsleyDirectionsPreheat oven to 400 degrees F (200 degrees C).Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.Melt 1/4 cup butter in a 3-quart saucepan over medium heat. Stir flour into melted butter and cook until smooth and bubbling, about 1 minute. Mix milk, cream cheese, jalapeno peppers, Dijon mustard, black pepper, and salt into flour-butter mixture; cook, stirring occasionally, until sauce is thickened, about 5 minutes. Mix macaroni and Cheddar cheese into sauce; pour into a 2-quart casserole dish.Mix bread crumbs, 2 tablespoons butter, and parsley together in a bowl; spread over macaroni and cheese.Bake in the preheated oven until golden brown, 15 to 20 minutes.Substitute Philadelphia(R) Jalapeno Dip for the cream cheese, if desired.Info | Heterogeneous Mixture Examples At Homeprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Home-Style Macaroni And CheeseMain Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,