Recipe of Hong Kong Baked Pork Chop Rice Recipe

Easy Hong Kong Style Egg Tarts

If your cheese is not brown enough, you can put it under the broiler for a few minutes.

Recipe Summary Easy Hong Kong Style Egg Tarts

Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!

Ingredients | Hong Kong Baked Pork Chop Rice Recipe

1 ½ cups water

¾ cup white sugar

4 eggs

¼ cup evaporated milk

24 (3 inch) unbaked tart shells

Directions

Preheat an oven to 425 degrees F (220 degrees C).

Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.

Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.

Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.

Info | Hong Kong Baked Pork Chop Rice Recipe

prep: 15 mins cook: 20 mins additional: 25 mins total: 1 hr Servings: 24 Yield: 2 dozen tarts

TAG : Easy Hong Kong Style Egg Tarts

World Cuisine Recipes, Asian,