Campfire Trout
How to make a campfire:
Recipe Summary Campfire Trout
My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!Ingredients | How To Make Doughboys Over A Campfire4 trout, cleaned and head removedsalt and pepper to taste4 tablespoons butter, divided1 medium green bell pepper, sliced1 clove garlic, minced (Optional)DirectionsPlace each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.Info | How To Make Doughboys Over A Campfireprep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
4
Yield:
4 trout
TAG : Campfire TroutSeafood, Fish,
