Recipe of Idaho Extra Crispy French Fries

Crispy French Toast

The nub of fat that hangs off a steak bone;

Recipe Summary Crispy French Toast

I first ate this French toast in a coffee shop in Galveston, Texas. After I'd tried it I couldn't wait to come up with my own version. It's great for a late brunch; especially when topped with syrup, fresh strawberries and whipped cream

Ingredients | Idaho Extra Crispy French Fries

8 cups vegetable oil for deep-frying

6 thick slices white bread

2 eggs

1 cup milk

1 tablespoon white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

2 cups cornflakes cereal

Directions

Heat deep-fryer to 375 degrees F (190 degrees C).

In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well. Place cornflakes in a separate bowl. Dip bread slices in egg mixture and press into cornflakes.

Carefully slide coated bread slices into hot oil. Fry on each side until golden brown. Drain on paper towels and serve hot.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Idaho Extra Crispy French Fries

prep: 10 mins cook: 10 mins additional: 10 mins total: 30 mins Servings: 6 Yield: 12 slices

TAG : Crispy French Toast

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