Greek-Inspired Snack Board
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Recipe Summary Greek-Inspired Snack Board
This creamy, tangy, cheesy dip pairs perfectly with everything else on the snack board, resulting in a super game day spread your guests are not likely to forget.Ingredients | Inspirational Special Teacher Poems6 ounces crumbled feta cheese4 ounces cream cheese, softened⅓ cup Greek yogurt1 tablespoon lemon juice1 tablespoon Greek seasoning (such as Cavender's®)2 cloves garlic, minced1 teaspoon dried dill weed½ teaspoon ground black pepper1 pinch crushed red pepper flakes (Optional)1 (16 ounce) jar pickled cauliflower, drained1 (14 ounce) can artichoke hearts, drained1 (12 ounce) jar pickled okra, drained1 (10 ounce) container hummus1 (6 ounce) jar pitted Kalamata olives, drained14 ounces sliced Cheddar cheese1 (10 ounce) basket cherry tomatoes2 cups red grapes in clusters20 baby carrots2 red bell peppers, thinly sliced1 English cucumber, sliced1 (8.5 ounce) box seasoned wheat crackers (such as Triscuit® Dill, Sea Salt, & Olive Oil)1 (8 ounce) package pita chips8 ounces sliced salami8 ounces sliced pepperoni1 (6 ounce) can roasted almonds6 ounces fresh blackberries4 ounces roasted chickpeasDirectionsCombine feta cheese, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor. Blend until smooth. Transfer to a bowl and garnish with red pepper flakes. Refrigerate while you assemble the board.Place pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.Arrange some of Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas around the bowls, without overcrowding. Keep extra ingredients in covered containers in the refrigerator so you can replenish the board as needed.Use the cheese of your choice.Use any color grapes and bell peppers you prefer.Info | Inspirational Special Teacher Poemsprep:
40 mins
total:
40 mins
Servings:
20
Yield:
20 servings
TAG : Greek-Inspired Snack BoardAppetizers and Snacks, Beans and Peas,