Recipe of Julie Kinne

Julie's Mexican Salad Inspiration

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Recipe Summary Julie's Mexican Salad Inspiration

This is a layer salad. Just add the ingredients as listed and then toss at the table. I tend to change things up based on the ingredients I have in the house so the ingredients can vary. I use whatever lettuce, cheese, and beans I happen to have on hand. I could eat this salad every day and not get tired of it! You may want to reserve some of the dressing for individuals to add as desired.

Ingredients | Julie Kinne

1 head lettuce, chopped

1 (10 ounce) can corn, drained

1 (15 ounce) can black beans, drained and rinsed

1 large tomato, chopped

2 green onions, chopped

¼ cup chopped cilantro

¼ cup diced green bell pepper

1 avocado, sliced

½ cup shredded Cheddar cheese

½ cup crushed tortilla chips

½ cup salsa

¼ cup ranch-style salad dressing

Directions

Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.

Stir ranch-style dressing and salsa together in a bowl; pour over salad.

You can also make the dressing using sour cream and salsa. Freshly prepared Pico is also a good substitute for the tomato/onion/cilantro/pepper additions.

Info | Julie Kinne

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

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Salad, Vegetable Salad Recipes,