Peanut Butter Ice Cream Pie I
These peanut butter bars are delightful.
Recipe Summary Peanut Butter Ice Cream Pie I
For the peanut butter lovers in our family!Ingredients | Keto Peanut Butter Ice Cream Bars9 graham crackers, crushed¾ cup salted peanuts, finely chopped¼ cup white sugar¼ cup butter, melted1 quart vanilla ice cream, softened½ cup crunchy peanut butter¼ cup chopped salted peanutsDirectionsPreheat oven to 375 degrees F (190 degrees C).In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.Bake crust in preheated oven for 8 minutes. Chill.In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.Info | Keto Peanut Butter Ice Cream BarsServings:
8
Yield:
1 - 9 inch pie
TAG : Peanut Butter Ice Cream Pie IDesserts, Pies, No-Bake Pie Recipes, Peanut Butter Pie Recipes,