Lavender Lemon Bars
40ml almond oil, 10ml evening primrose oil, 16 drops lavender, 8 drops geranium, 4 drops rose, 4 drops rosemary.
Recipe Summary Lavender Lemon Bars
I'm totally addicted to using lavender as flavoring. If you think it sounds weird, may I suggest not knocking it like I did until you try it.Ingredients | Lavender And Lemon Essential Oil Mix2 cups white sugar2 teaspoons dried lavender buds½ cup butter, softened¼ cup virgin coconut oil, softened2 cups all-purpose flour1 dash salt¼ cup all-purpose flour4 eggs, beaten½ cup lemon juice½ teaspoon lemon extract (Optional)½ teaspoon dried lavender buds¼ cup confectioners' sugar, for dustingDirectionsPreheat an oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.Make lavender sugar by blending the sugar and 2 teaspoons lavender buds in a blender; blend until the lavender is powdered.Blend together with an electric mixer 1/4 cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt in a bowl until a dough forms; press into the bottom of the prepared dish.Bake in the preheated oven until the top begins to turn golden brown; about 15 minutes.While the dough bakes, mix together the remaining lavender sugar, 1/4 cup flour, eggs, lemon juice, lemon extract, and 1/2 teaspoon lavender buds; pour over the baked crust and return to the oven to bake until the center is set, about 20 minutes. Allow to cool completely and dust with confectioners' sugar before serving.Info | Lavender And Lemon Essential Oil Mixprep:
25 mins
cook:
35 mins
additional:
1 hr
total:
2 hrs
Servings:
24
Yield:
24 bars
TAG : Lavender Lemon BarsDesserts, Fruit Dessert Recipes, Lemon Dessert Recipes,