Lemon Lavender Cake
They are both affordable essential oils and beneficial for first aid.
Recipe Summary Lemon Lavender Cake
Strong lemony cake to balance the floral notes from dried lavender buds. It's lovely as dessert after a meal or as a tea cake or snack. The lemon glaze is optional.Ingredients | Lavender And Lemongrass Essential Oil Mix10 tablespoons milk, divided1 tablespoon dried lavender buds1 ½ cups white sugar½ cup butter, melted5 eggs¾ cup lemon juice, divided1 ½ lemon, zested2 cups cake flour1 teaspoon baking powder1 cup confectioners' sugarDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®) generously.Measure 5 tablespoons milk into a microwave-safe bowl. Heat in the microwave until warmed through, 30 to 45 seconds. Add lavender buds. Let steep to release their flavor, 10 to 15 minutes.Whisk white sugar and butter together in a large bowl until creamy. Whisk in eggs, 1 at a time, whisking well after each addition. Add 1/2 cup lemon juice and lemon zest; mix until well-blended. Stir milk and lavender buds into the batter.Sift cake flour and baking powder together in a bowl. Slowly fold into the batter, stirring well to prevent lumps. Pour into the greased tube pan.Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 55 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack to cool completely, at least 30 minutes.Whisk remaining 5 tablespoons milk, 1/4 cup lemon juice, and confectioners' sugar together in a small bowl to make glaze; drizzle over the cooled cake. Let stand until glaze is set, about 30 minutes.Info | Lavender And Lemongrass Essential Oil Mixprep:
20 mins
cook:
45 mins
additional:
1 hr 10 mins
total:
2 hrs 15 mins
Servings:
12
Yield:
12 servings
TAG : Lemon Lavender CakeDesserts, Fruit Dessert Recipes, Lemon Dessert Recipes,
