Mini Corned Beef Quiche
Roast beef tea sandwiches with horseradish creamvictoria.
Recipe Summary Mini Corned Beef Quiche
Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.Ingredients | Mini Roast Beef Sandwich Appetizers8 frozen mini pastry shells, thawed3 eggs½ cup milkblack pepper to taste1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash½ cup baby spinach leaves, torn½ cup shredded sharp Cheddar cheeseDirectionsPreheat oven to 400 degrees F (200 degrees C). Place shells on a baking sheet and prick holes in the bottom of the shells with a fork.Whisk eggs, milk, and black pepper together in a mixing bowl until well blended.Heat a large non-stick skillet over medium heat. Add corned beef hash; cook and stir until hot, about 5 minutes. Remove from heat.Spoon 1 tablespoon of the corned beef hash into the bottom of each shell. Divide spinach among the shells; top with shredded cheese. Slowly pour egg mixture into the shells.Bake in preheated oven until eggs are set, about 15 minutes.Info | Mini Roast Beef Sandwich Appetizersprep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
8 mini quiche
TAG : Mini Corned Beef Quiche100+ Breakfast and Brunch Recipes, Eggs, Quiche,
