Recipe of Mountain Bread Recipes Australia

White Mountain Frosting

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Recipe Summary White Mountain Frosting

This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.

Ingredients | Mountain Bread Recipes Australia

3 cups white sugar

1 cup water

¼ teaspoon cream of tartar

3 egg whites

1 pinch salt

1 teaspoon vanilla extract

Directions

Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon.

Beat egg whites until stiff. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.

Info | Mountain Bread Recipes Australia

Servings: 20 Yield: 4 cups

TAG : White Mountain Frosting

Desserts, Frostings and Icings, White,