Recipe of Oat Crunchies With Honey

Peanut Butter And Honey Overnight Oats With Walnuts And Cranberries

Joanne chang sweetens her crunchy crumble with honey instead of sugar.

Recipe Summary Peanut Butter And Honey Overnight Oats With Walnuts And Cranberries

I eat one every morning!

Ingredients | Oat Crunchies With Honey

3 cups milk

2 ½ cups rolled oats

1 cup Greek yogurt

⅓ cup honey

⅓ cup peanut butter

⅓ cup flaxseed meal

1 tablespoon vanilla extract

1 teaspoon salt

1 ¼ cups dried cranberries

1 ¼ cups chopped walnuts

Directions

Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.

Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.

Info | Oat Crunchies With Honey

prep: 35 mins additional: 1 day total: 1 day Servings: 10 Yield: 10 servings

TAG : Peanut Butter And Honey Overnight Oats With Walnuts And Cranberries

100+ Breakfast and Brunch Recipes, Cereals, Oatmeal Recipes,