Caramel Apple Crumble Pie
Apple crumble pie with lane's bbq dessert apple pie seasoning.
Recipe Summary Caramel Apple Crumble Pie
So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.Ingredients | Paleo Apple Crumble Thermomix1 cup rolled oats½ cup brown sugar¼ cup all-purpose flour½ cup slivered almonds¼ teaspoon ground cinnamon¼ cup butter, cubed1 (9 inch) single pie crust6 apples - peeled, cored, and thinly sliced2 tablespoons lemon juice1 tablespoon all-purpose flour½ cup brown sugar2 teaspoons ground cinnamon½ cup caramel sauceDirectionsPreheat an oven to 350 degrees F (175 degrees C).To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.Info | Paleo Apple Crumble Thermomixprep:
30 mins
cook:
50 mins
total:
1 hr 20 mins
Servings:
8
Yield:
1 - 9 inch pie
TAG : Caramel Apple Crumble PieDesserts, Pies, Apple Pie Recipes,