Recipe of Pho House Restaurant

Pho Ga Soup

We have set up the restaurant to ensure that all health and safety requirements have been met for our customers & employees regarding measures mandated by.

Recipe Summary Pho Ga Soup

Vietnamese chicken noodle soup. After ordering this soup at a local Vietnamese restaurant, I decided to try to make it at home. This is a very flexible recipe. Feel free to substitute some of your favorite vegetables or try different noodles. Enjoy!

Ingredients | Pho House Restaurant

1 tablespoon vegetable oil

1 small yellow onion, chopped

1 (8 ounce) package baby bella mushrooms, chopped

4 cloves garlic, minced

8 cups water

1 (6.75 ounce) package rice stick noodles (such as Maifun®)

8 teaspoons chicken bouillon

2 cooked chicken breasts, shredded

4 green onions, chopped

⅓ cup chopped fresh cilantro

2 cups bean sprouts

1 lime, sliced into wedges

1 dash Sriracha hot sauce, or more to taste

Directions

Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.

Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.

I like to use a rotisserie chicken from the grocery store to save time. Try adding ginger and fish sauce to the soup and garnishing with basil and jalapeno for a more authentic taste.

Info | Pho House Restaurant

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Pho Ga Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,