The Fridge Scavenger's Tomato And Cauliflower Pasta
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Recipe Summary The Fridge Scavenger's Tomato And Cauliflower Pasta
The sauce was the star here with really deep flavor even though this was something I threw together just to use up some vegetables. You could sub practically any vegetable for the cauliflower, that's just what I happened to have in my veggie drawer! Use any type of pasta you like!Ingredients | Photo Scavenger Hunt Ideas For Kids1 stalk celery, sliced3 tablespoons olive oil1 onion, quartered1 clove garlic, chopped1 head cauliflower, cut into small florets1 (28 ounce) can whole peeled tomatoes, drained and mashed1 teaspoon dried sagesalt and ground black pepper to taste2 tablespoons chicken broth, or as needed (Optional)1 (8 ounce) package linguine pasta1 cup grated Parmesan cheeseDirectionsPut a celery slice in a deep skillet with a cover; add olive oil. Heat olive oil over medium-high heat until celery slice is sizzling, 3 to 5 minutes. Add remaining celery, onion, and garlic to olive oil; turn heat to medium. Cook and stir onion mixture until slightly tender, about 5 minutes.Mix cauliflower, tomatoes, sage, salt, and pepper into onion mixture; cook and stir over medium-high heat until bubbling, about 5 minutes. Cover skillet with lid, reduce heat to low, and cook until a knife slides easily into cauliflower, about 15 minutes. Add chicken broth if tomato and cauliflower sauce begins to burn.Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer to a serving bowl.Pour tomato and cauliflower sauce over pasta; add Parmesan cheese. Toss to coat.Info | Photo Scavenger Hunt Ideas For Kidsprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : The Fridge Scavenger's Tomato And Cauliflower PastaWorld Cuisine Recipes, European, Italian,
