Recipe of Pork Cabbage Rolls Tomato Sauce

Deconstructed Cabbage Roll Casserole

8 large cabbage leaves, trimmed.

Recipe Summary Deconstructed Cabbage Roll Casserole

I love cabbage rolls but don't have the patience to put them together, so I prefer to combine all the ingredients casserole-style and bake. Same taste, easier prep! That's how we roll!

Ingredients | Pork Cabbage Rolls Tomato Sauce

½ pound bulk Italian sausage

½ cup chopped onion

½ cup chopped bell pepper

1 clove garlic, minced

½ large head cabbage, chopped

1 (8 ounce) can tomato sauce

1 cup cooked rice

2 teaspoons Worcestershire sauce

1 teaspoon brown sugar

1 teaspoon lemon juice

1 teaspoon Cajun seasoning

¼ teaspoon ground black pepper

salt to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.

Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.

Bake in the preheated oven until cabbage is tender, about 30 minutes.

Info | Pork Cabbage Rolls Tomato Sauce

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : Deconstructed Cabbage Roll Casserole

Main Dish Recipes, Casserole Recipes,