Philly Cheese Steak Sliders
While this authentic sandwich has proved itself to be a street food favorite, it is also an excellent dish to make at home.
Recipe Summary Philly Cheese Steak Sliders
Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.Ingredients | Shrimp Philly Cheese Steak Near Me1 (12 ounce) beef skirt steak, thinly sliced1 (12 count) package Hawaiian bread rolls½ large green bell pepper, chopped½ large onion, chopped¼ cup mayonnaise8 slices pepper Jack cheese2 tablespoons butter, meltedDirectionsHeat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.Use any kind of steak, fresh or frozen.Info | Shrimp Philly Cheese Steak Near Meprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
12 sliders
TAG : Philly Cheese Steak SlidersMain Dish Recipes, Sandwich Recipes, Cheese,