Spaghetti Squash Pad Thai
Spaghetti squash, also called vegetable spaghetti, is a group of cultivars of cucurbita pepo subsp.
Recipe Summary Spaghetti Squash Pad Thai
This low-carb dish is tasty and filling, even if you're not watching your waistline! Spicy and flavorful, this dish is always sure to please!Ingredients | Spaghetti Squash Seeds Nutritional Value1 small spaghetti squash, halved and seeded1 ½ cups chicken broth3 tablespoons peanut butter1 tablespoon chile-garlic sauce1 tablespoon fish sauce1 tablespoon soy sauce1 tablespoon rice vinegar1 tablespoon oyster sauce1 teaspoon minced fresh ginger1 teaspoon sesame oil¼ teaspoon ground black pepper3 tablespoons cold water1 tablespoon cornstarch2 tablespoons olive oil1 (12 ounce) package broccoli coleslaw mix1 zucchini, diced1 red bell pepper, diced½ cup sliced green onions¼ cup chopped fresh cilantro2 cubed cooked chicken breastsDirectionsPreheat oven to 450 degrees F (230 degrees C). Place spaghetti squash, cut-side up, on a baking sheet.Bake in the preheated oven until squash is tender, 30 to 45 minutes. Shred squash meat using a fork and discard the peel.Combine chicken broth, peanut butter, chile-garlic sauce, fish sauce, soy sauce, rice vinegar, oyster sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil. Whisk water and cornstarch together in a bowl until smooth; add to broth mixture and continue boiling until sauce thickens, 5 to 10 minutes. Reduce heat to low and simmer sauce.Heat olive oil in a large skillet over medium-high heat; saute broccoli slaw, zucchini, red bell pepper, green onion, cilantro, and shredded spaghetti squash until tender, about 10 minutes. Add chicken and sauce to squash mixture; cook and stir until heated through, 3 to 5 minutes.This dish is easily adaptable and any vegetable on hand can be added or substituted. Bean sprouts can be substituted for spaghetti squash.Any protein can be subbed or added to chicken; beef, pork, and shrimp all work well.Info | Spaghetti Squash Seeds Nutritional Valueprep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
TAG : Spaghetti Squash Pad ThaiWorld Cuisine Recipes, Asian,