Super Nachos
The tiger shrimp is considered invasive to american waters.
Recipe Summary Super Nachos
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.Ingredients | Super Colossal Colossal Tiger Shrimp1 pound ground beef1 (1.25 ounce) package taco seasoning mix¾ cup water1 (18 ounce) package restaurant-style tortilla chips1 cup shredded sharp Cheddar cheese, or more to taste1 (15.5 ounce) can refried beans1 cup salsa1 cup sour cream, or more to taste1 (10 ounce) can pitted black olives, drained and chopped4 green onions, diced1 (4 ounce) can sliced jalapeno peppers, drainedDirectionsCook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.Info | Super Colossal Colossal Tiger Shrimpprep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
12
Yield:
12 servings
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