Recipe of Vegan Aioli Mayo Recipe

Artichoke Aioli

Are you a fan of aioli?

Recipe Summary Artichoke Aioli

This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.

Ingredients | Vegan Aioli Mayo Recipe

1 (6.5 ounce) jar marinated artichoke hearts, drained

2 tablespoons mayonnaise

2 tablespoons grated Parmesan cheese

½ lemon, juiced

1 teaspoon lemon zest

¼ teaspoon red pepper flakes

salt and freshly ground black pepper to taste

Directions

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.

Info | Vegan Aioli Mayo Recipe

prep: 15 mins total: 15 mins Servings: 4 Yield: 1 cup

TAG : Artichoke Aioli

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