Rhubarb Jam
Not really a fruit, rhubarb is a vegetable.
Recipe Summary Rhubarb Jam
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!Ingredients | Vegan Rhubarb Cobbler Recipe2 ½ pounds fresh rhubarb, chopped2 cups white sugar2 teaspoons grated orange zest⅓ cup orange juice½ cup waterDirectionsIn a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.Info | Vegan Rhubarb Cobbler Recipeprep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
32
Yield:
2 pints
TAG : Rhubarb JamSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,
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