Recipe of Vegan Yorkshire Pudding Egg Replacer

Karrie's Yorkshire Pudding

In a large bowl, combine the flour, baking powder and salt.

Recipe Summary Karrie's Yorkshire Pudding

These airy morsels are a delightful side dish for roast beef or any other juicy entree.

Ingredients | Vegan Yorkshire Pudding Egg Replacer

3 tablespoons shortening

1 ¼ cups all-purpose flour

2 cups low-fat milk

4 eggs

Directions

Preheat oven to 450 degrees F (230 degrees C). Spread shortening into a 9x13 inch baking pan and place on center rack in oven.

In a medium bowl, mix flour and 1 cup milk until a smooth paste is formed. Whisk in eggs one at a time, mixing thoroughly after each addition. Whisk in remaining 1 cup milk.

As soon as shortening in oven has begun to smoke, remove pan from oven and pour in batter. Bake in preheated oven for 20 minutes, until golden brown and fluffy. Remove and allow to sit 5 minutes. Slice and serve immediately.

Info | Vegan Yorkshire Pudding Egg Replacer

prep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 5 Yield: 4 to 6 servings

TAG : Karrie's Yorkshire Pudding

Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes,

Images of Vegan Yorkshire Pudding Egg Replacer

Vegan Yorkshire Pudding Egg Replacer - The batter looks the most like non vegan yorkshire pudding batter but it does say that you shouldn't i can only apologise if you came here to learn how to make vegan yorkshire puddings.