Cod Fish Cakes
✓ buy sablefish at the best price ✓ free black cod fillet has an excellent flavor by itself, but you can accentuate that perfect taste with any number of spices, herbs, and complementary sauces.
Recipe Summary Cod Fish Cakes
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.Ingredients | Where To Buy Black Cod Fish Near Me2 large potatoes, peeled and halved1 pound cod fillets, cubed1 tablespoon butter1 tablespoon grated onion1 tablespoon chopped fresh parsley1 egg3 tablespoons oil for fryingDirectionsPlace the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.Info | Where To Buy Black Cod Fish Near Meprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Cod Fish CakesAppetizers and Snacks, Seafood,
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