Fried Yellow Squash
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Recipe Summary Fried Yellow Squash
Here's a fast and simple way to use up your summer squash (also called crooked neck squash). I have also used this recipe for okra and zucchini. My kids gobble up their veggies this way!Ingredients | Yellow Squash In Urdu¾ cup self-rising cornbread mix (such as Martha White®)salt and ground black pepper to taste2 yellow squash, cut into 1/8-inch slices¼ cup olive oil, or more as neededDirectionsPlace cornbread mix in a gallon-size resealable bag; season with salt and black pepper. Add squash, seal bag, and shake to coat evenly. Remove squash from bag and shake off any excess cornmeal.Heat about 1/4 inch of olive oil in a large skillet over medium heat. Fry squash in the hot oil, working in batches, until center is cooked and edges are crisp, 2 to 3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Amount of the breading mix consumed will vary.Info | Yellow Squash In Urduprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Fried Yellow SquashSide Dish, Vegetables, Squash, Summer Squash,