Spicy Tomato, Seafood, And Chorizo Stew
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Recipe Summary Spicy Tomato, Seafood, And Chorizo Stew
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl!Ingredients | Zoom Scavenger Hunt Ideas For Students1 tablespoon olive oil1 onion, chopped2 each poblano peppers, seeded and chopped3 cloves garlic, minced8 ounces chorizo sausage1 (32 ounce) container chicken stock or broth2 (14.5 ounce) cans Hunt's® no salt added Petite Diced Tomatoes, drained1 (11 ounce) can Mexican-style corn, drained1 (7 ounce) can salsa verde1 ½ teaspoons ground cumin½ teaspoon ground chipotle chile pepper, or to taste1 pound cod fillets (or other firm white fish like halibut), cut into chunks1 pound large raw shrimp, peeled, deveined1 Chopped green onions1 bunch Chopped fresh cilantro1 Lime wedgesDirectionsHeat olive oil in a large pan over medium heat. Add onion, peppers, and garlic; cook and stir until soft, 5 to 7 minutes. Transfer to a plate. Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes. Remove from heat.Pour chicken stock into a large soup pot. Add Hunt's tomatoes, Mexican corn, salsa verde, cumin, chipotle, and softened onion-peppers-garlic mixture. Stir to combine, then simmer for 10 minutes to blend flavors.Stir in cod, shrimp, and reserved chorizo and continue to simmer until fish and shrimp are cooked, about 5 to 7 minutes.Ladle into serving bowls. Serve with fresh chopped green onions, chopped cilantro, and lime wedges.Info | Zoom Scavenger Hunt Ideas For Studentsprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Spicy Tomato, Seafood, And Chorizo StewTrusted Brands: Recipes and Tips, Hunt's,