Simple Way to Best Beef Cut For French Dip

Easy French Dip Sandwiches

This recipe calls for chuck roast, and i believe it is the perfect choice for these sandwiches.

Recipe Summary Easy French Dip Sandwiches

A quick and easy sandwich that the whole family will love.

Ingredients | Best Beef Cut For French Dip

1 (10.5 ounce) can beef consomme

1 cup water

1 pound thinly sliced deli roast beef

8 slices provolone cheese

4 hoagie rolls, split lengthwise

Directions

Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.

Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Info | Best Beef Cut For French Dip

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 sandwiches

TAG : Easy French Dip Sandwiches

Main Dish Recipes, Sandwich Recipes, Heroes, Hoagies and Subs Recipes,

Images of Best Beef Cut For French Dip

Best Beef Cut For French Dip : All versions of french dip recipes have some essential elements, like beef, melted cheese, and the learn how to make the best french dip sandwiches in the pressure cooker or crockpot with a few easy steps!