Campbell's&Reg; One-Pot Linguine With Bacon And Shrimp
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Recipe Summary Campbell's&Reg; One-Pot Linguine With Bacon And Shrimp
This creamy dish is full of flavor and fast -- it's made in one skillet in under 30 minutes.Ingredients | Best Shrimp Pots1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup1 ¾ cups water1 cup cherry tomatoes3 cloves garlic, minced2 teaspoons lemon juice6 ounces linguine8 ounces shrimp2 cups baby spinach⅓ cup fresh basil leavesDirectionsIn a deep non-stick skillet, mix together soup, water, tomatoes, garlic, lemon juice, and linguine.Bring to a boil. Reduce heat to medium and simmer, uncovered, stirring occasionally, 8 minutes or until pasta is almost tender but still firm and sauce is mostly absorbed.Stir in shrimp and spinach. Cover and cook 2 to 3 minutes until shrimp is opaque and cooked through. Let stand 2 to 3 minutes or until desired sauciness, and top with basil before serving.Parmesan cheese makes a nice add-on.To save time, buy shrimp that are already peeled and deveined. Leave the tails on for a pretty presentation, if desired.Try replacing the shrimp with 1 lb (454 g) cubed boneless skinless chicken breasts – just add at the beginning with the rest of the ingredients.Info | Best Shrimp Potsprep:
5 mins
cook:
12 mins
total:
17 mins
Servings:
2
Yield:
2 servings
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