Simple Way to Best Side Dish For Parotta

Easy Zucchini-Tomato Side Dish

Not that we're keeping score or anything.

Recipe Summary Easy Zucchini-Tomato Side Dish

This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings.

Ingredients | Best Side Dish For Parotta

2 tablespoons olive oil

1 small onion, chopped

1 clove garlic, minced

2 small zucchini, cubed

1 teaspoon tomato paste

1 beefsteak tomato, cubed

1 teaspoon herbes de Provence, or more to taste

salt and freshly ground black pepper to taste

1 pinch white sugar

1 tablespoon chopped fresh basil leaves, or to taste

Directions

Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.

Info | Best Side Dish For Parotta

prep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Easy Zucchini-Tomato Side Dish

Side Dish, Vegetables, Tomatoes,