Simple Way to Blueberry Rhubarb Pie Filling

Homemade Blueberry Pie Filling

Here's how to do it, complete instructions in easy steps and completely illustrated.

Recipe Summary Homemade Blueberry Pie Filling

This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.

Ingredients | Blueberry Rhubarb Pie Filling

3 pints fresh blueberries

¼ cup white sugar

1 ½ tablespoons cornstarch

1 teaspoon ground cinnamon (Optional)

¼ cup water

2 tablespoons cold butter, cut into pieces

1 pint fresh blueberries

Directions

Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.

Info | Blueberry Rhubarb Pie Filling

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Homemade Blueberry Pie Filling

Desserts, Fillings, Fruit Fillings,