Rhubarb And Blueberry Compote
You'll also love this easy 'fake lattice' pie crust design that only requires a fork!
Recipe Summary Rhubarb And Blueberry Compote
A beautifully tart compote that can be served over ice cream for dessert or served with yogurt or muesli for a healthy but tasty breakfast.Ingredients | Blueberry Rhubarb Pie Using Cornstarchprep: 10 mins cook: 30 mins additional: 30 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings
TAG : Rhubarb And Blueberry CompoteSide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,
Images of Blueberry Rhubarb Pie Using Cornstarch
Blueberry Rhubarb Pie Using Cornstarch / (without the use of any molds.)