Simple Way to Braised Chicken Breast White Wine

White Wine Almond Chicken

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Recipe Summary White Wine Almond Chicken

Best company recipe I ever tried. It was originally given to my mother 30 yrs ago, and she had to swear to keep it a secret! A good accompaniment for this is brown or wild rice, and broccoli.

Ingredients | Braised Chicken Breast White Wine

¾ cup white wine

1 cup chicken broth

1 cup heavy cream

3 tablespoons all-purpose flour

1 pound fresh mushrooms, sliced

1 white onion, finely chopped

1 cup sliced almonds

salt and pepper to taste

6 skinless, boneless chicken breast halves

Directions

Heat wine, broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. Thicken flour with reserved cream, enough to make a thin paste. Add this to saucepan, stirring constantly until sauce has thickened. Stir in mushrooms and onions.

Preheat oven to 325 degrees F(165 degrees C).

Place chicken in a 9x13 inch baking dish. Pour sauce over chicken and top with almonds. Bake in the preheated oven for 1 1/2 hours.

Info | Braised Chicken Breast White Wine

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings

TAG : White Wine Almond Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Braised Chicken Breast White Wine

Braised Chicken Breast White Wine / Omitted the picked peppers since my husband and i do not like spicy food, doubled the broth, and used boneless skinless chicken breast instead of thighs.