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Grilled Cod With Spinach And Tomatoes

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Recipe Summary Grilled Cod With Spinach And Tomatoes

I came up with this recipe because I could not find a recipe I was looking for. A very simple, easy, and quick dish to put together. I always make this for myself when I grill steaks for my family.

Ingredients | Buy Black Cod Sydney

1 (4 ounce) fillet cod

salt and ground black pepper to taste

1 pinch garlic powder, or to taste

¼ cup roughly chopped spinach, or to taste

¼ tomato, seeded and diced

1 tablespoon chopped onion

1 tablespoon olive oil, or to taste

1 tablespoon balsamic vinegar, or to taste

1 slice mozzarella cheese, cut into cubes

Directions

Preheat an outdoor grill for medium-high heat.

Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal.

Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.

Info | Buy Black Cod Sydney

prep: 10 mins cook: 10 mins total: 20 mins Servings: 1 Yield: 1 serving

TAG : Grilled Cod With Spinach And Tomatoes

Seafood, Fish,