Simple Way to Carne Guisada Guatemala Receta

Easy Slow Cooker Carne Guisada

Donde se está cocinando la carne, agregar la salsa inicial y sazonar con laurel sal y pimienta negra al gusto.

Recipe Summary Easy Slow Cooker Carne Guisada

Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.

Ingredients | Carne Guisada Guatemala Receta

3 pounds chuck roast, cut into 1 1/2-inch cubes

3 medium potatoes, unpeeled and diced

1 medium onion, chopped

2 red bell peppers, cut into strips

3 cloves garlic, crushed

¼ cup all-purpose flour

¼ cup chili powder

1 teaspoon cumin

1 teaspoon salt

3 cups beef broth

Directions

Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.

Cook on Low until the beef is tender, 6 to 8 hours.

Info | Carne Guisada Guatemala Receta

prep: 30 mins cook: 6 hrs total: 6 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Easy Slow Cooker Carne Guisada

World Cuisine Recipes, Latin American, Mexican,

Images of Carne Guisada Guatemala Receta

Carne Guisada Guatemala Receta : En polvo., 1 ramita tomillo o 1/2 cdita en polvo., 3 clavos de olor machacados., 1/2 cdita pimienta molida., 3 hojas laurel., 4 dientes ajo., 1 cebolla., 10 tomates., 2 chiles pimientos rojos.