Simple Way to Cherry Cream Pie Strain

Ground Cherry Pie I

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Recipe Summary Ground Cherry Pie I

Ground cherries, Physalis pruinosa, which produce tiny tomato-like fruits in papery husks on low bushes, also known as husk tomatoes, are a smaller, more flavorful cousin of the tomatillo, used in Mexican salsa verde.

Ingredients | Cherry Cream Pie Strain

4 cups ground cherries, husked

½ cup white sugar

2 teaspoons tapioca

2 tablespoons all-purpose flour

1 lemon, juiced

2 tablespoons butter

1 recipe pastry for a 9 inch double crust pie

Directions

Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand for 15 minutes.

Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the pastry.

Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with top crust or lattice.

Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.

Info | Cherry Cream Pie Strain

Servings: 8 Yield: 1 pie

TAG : Ground Cherry Pie I

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