Fudge Chunkies
Order food online from chunky chicken stockport and get fresh and elegantly and smoothly cooked soft and delicious classic or spicy chicken soft breast fillet with our unique recipe on toasted sesame bun topped with.
Recipe Summary Fudge Chunkies
As a pastry chef, I have tried countless recipes for chocolate cookies. I haven't found another cookie that is better than this. They can be made without using a mixer. No need to exercise self-control - enjoy them with reckless abandon!Ingredients | Chunky Chicken Oldham Menu½ cup semisweet chocolate chips5 tablespoons unsalted butter1 egg1 teaspoon vanilla extract⅓ cup white sugar¼ cup all-purpose flour½ teaspoon baking powder2 tablespoons unsweetened cocoa powder, preferably Dutch-process1 pinch salt⅓ cup chopped walnuts⅓ cup semisweet chocolate chips⅓ cup raisinsDirectionsIn a microwave-safe bowl, combine 1/2 cup of chocolate chips and butter. Heat for 1 minute at full power, stir and then continue to heat at 20 second intervals, stirring between each until chocolate has melted. Set aside to cool slightly.In a separate bowl, whisk together the egg, vanilla and sugar briskly until thick and pale, this may take a few minutes. Stir in the chocolate mixture. Combine the flour, baking powder, cocoa powder and salt; whisk into the batter just until blended. Fold in the nuts, remaining chocolate chips and raisins. Cover and chill dough for 1 hour.Preheat the oven to 325 degrees F (175 degrees C). Line baking sheets with parchment paper or grease lightly. Scoop out heaping tablespoonfuls of dough and roll them into balls. Place them 2 inches apart on the baking sheets and flatten slightly.Bake in the preheated oven until slightly puffed and just set, 13 to 15 minutes. Set the baking sheet on a cooling rack to cool. Cookies will firm up as they cool.Info | Chunky Chicken Oldham Menuprep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
16
Yield:
16 cookies
TAG : Fudge ChunkiesDesserts, Cookies,
