Karen's Fruit Pizza
Cream together the vegan cream cheese, 3 tablespoons of apple juice, sugar and powdered sugar and spread over the pizza crust.
Recipe Summary Karen's Fruit Pizza
This is an easy recipe that uses a cake mix for the crust. You can use your imagination to decorate it with your favorite fruit. The cream cheese layer and the fruit glaze make the fruit pop in your mouth. Delicious!Ingredients | Cream Cheese Fruit Pizza1 (18.25 ounce) package yellow cake mix2 eggs¼ cup vegetable oil2 (8 ounce) packages cream cheese, softened2 cups confectioners' sugar1 teaspoon almond extract½ cup sliced fresh strawberries, or as desired½ cup diced pineapple, or as desired½ cup sliced fresh peaches, or as desired½ cup white sugar½ cup orange juice¼ cup lemon juice¼ cup water2 tablespoons cornstarchDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease two 12-inch pizza pans.Mix cake mix, eggs, and vegetable oil together in a bowl until batter is just mixed; press into the prepared pizza pans.Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove crusts from oven and cool completely, at least 30 minutes.Whisk cream cheese, confectioners' sugar, and almond extract together in a bowl until smooth; spread onto the cooled crusts.Arrange strawberries, pineapple, and peaches on the cream cheese layer.Combine white sugar, orange juice, lemon juice, water, and cornstarch together in saucepan over medium heat; cook and stir until glaze is thickened, 5 to 10 minutes. Remove saucepan from heat and refrigerate glaze until cooled, about 20 minutes.Drizzle glaze over fruit and refrigerate pizza until chilled, at least 30 minutes.Any variety of fruit can be used for the topping.A 10x15-inch baking dish can also be used in place of the two pizza pans.Info | Cream Cheese Fruit Pizzaprep:
20 mins
cook:
15 mins
additional:
1 hr 20 mins
total:
1 hr 55 mins
Servings:
24
Yield:
24 servings
TAG : Karen's Fruit PizzaDesserts, Specialty Dessert Recipes, Fruit Pizza Recipes,