Simple Way to Fruit Cake Design Without Cream

Summer Fruit Salad With Whipped Cream

So whether you're looking for kids birthday cakes or just want to jazz up your usual cake decorating.

Recipe Summary Summer Fruit Salad With Whipped Cream

The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract.

Ingredients | Fruit Cake Design Without Cream

⅓ cup water

5 tablespoons white sugar

¼ cup raspberry-flavored liqueur (such as Chambord®)

2 tablespoons fresh lemon juice

2 cups diced nectarines

1 cup pitted and halved sweet cherries

1 cup sliced strawberries

1 cup fresh raspberries

1 cup fresh blueberries

⅓ cup heavy whipping cream

2 teaspoons white sugar

1 teaspoon raspberry-flavored liqueur (such as Chambord®)

3 tablespoons toasted slivered almonds

Directions

Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.

Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.

Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.

Info | Fruit Cake Design Without Cream

prep: 30 mins cook: 10 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Summer Fruit Salad With Whipped Cream

Salad, Fruit Salad Recipes, Strawberry Salad Recipes,