Simple Way to Fruit Salad With Ice Cream And Jelly

Yummy Ice Cream Bread

Whisk a little jelly or jam jam into a dressing for fruit salad and pair like with like (i.e., use the peach jam for a salad based on stone fruit), to intensify the flavors and add a little sheen.

Recipe Summary Yummy Ice Cream Bread

This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!

Ingredients | Fruit Salad With Ice Cream And Jelly

2 cups ice cream

1 ½ cups self-rising flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.

Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.

Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.

Use any flavor of ice cream. Low-fat and no-sugar versions do not work well.

Info | Fruit Salad With Ice Cream And Jelly

prep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 1 8x4-inch loaf

TAG : Yummy Ice Cream Bread

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