Simple Way to Fruit Salad With Whipped Cream And Nuts

Honey Nut Fruit Muffins

We spread the resulting mixture over fruit salad.

Recipe Summary Honey Nut Fruit Muffins

These amazing muffins have no eggs, yeast, or white sugar in them and are pretty low fat. They are very moist and I always get compliments whenever I make them. Plus they make an awesome breakfast! Can be served with cottage cheese mixed with honey.

Ingredients | Fruit Salad With Whipped Cream And Nuts

1 cup water

½ cup honey

1 cup chopped pitted dates

1 teaspoon baking soda

2 oranges, zested and juiced

3 Granny Smith apples - peeled, cored, and shredded

1 cup chopped seedless green grapes

1 teaspoon ground cinnamon

½ cup chopped walnuts

3 cups self-rising flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with papers.

Mix the water, honey, dates, and baking soda together in a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the dates are soft, about 2 minutes. Remove from heat, and allow to cool. When cool, pour the mixture into a mixing bowl, and combine with orange juice and zest, shredded apples, grapes, cinnamon, and walnuts; stir to combine. Mix in the flour, and spoon the batter into the prepared muffin cups.

Bake until set and golden brown on top, 25 to 30 minutes.

Info | Fruit Salad With Whipped Cream And Nuts

prep: 30 mins cook: 25 mins total: 55 mins Servings: 18 Yield: 18 muffins

TAG : Honey Nut Fruit Muffins

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