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Cindy's Snappy Sensational Superfood Soup

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Recipe Summary Cindy's Snappy Sensational Superfood Soup

A country, vegan, root-vegetable lentil soup perfect for that cold October night snugglin' and nuzzlin' up with your hubby or wifey. A lil' Johnny Cash or Zac Brown in the background won't let ya down! Root, hog, or die with this-a-here rootin', tootin', high-falutin' superfood soup! Serve over quinoa or basmati or brown rice.

Ingredients | Fruit Sensations Gummies

3 yellow potatoes (such as Klondike Goldust®), cubed

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 large carrots, chopped

2 turnips, diced

3 cloves garlic, minced

¾ cup dry lentils

water, or amount to cover

¼ teaspoon chopped fresh basil

1 teaspoon chili powder

¼ teaspoon ground cinnamon

¼ teaspoon dried basil

¼ teaspoon paprika

⅛ teaspoon ground turmeric

⅛ teaspoon cayenne pepper

⅛ teaspoon ground ginger

sea salt and ground black pepper to taste

Directions

Combine the potatoes, spinach, carrots, turnips, garlic, and lentils in a slow cooker. Pour enough water over the mixture to cover.

In a bowl, stir the fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper; stir into the slow cooker.

Cover the cooker, and cook on High for 8 hours.

Prep time: 1 side of a record. Eye the proper amount of H20 (ain't nothin' like water, if God made anything better, he kept it for hisself!!)...

Cook on High from the time you finish your morning coffee 'til the time you open up a bottle of red wine. Substitute organic ingredients where possible.

Info | Fruit Sensations Gummies

prep: 25 mins cook: 8 hrs total: 8 hrs 25 mins Servings: 2 Yield: 2 servings

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