Simple Way to Full Moon Dog Jerky

Beef Jerky

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Recipe Summary Beef Jerky

This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for months.

Ingredients | Full Moon Dog Jerky

1 pound eye of round

¼ cup soy sauce

½ teaspoon ground black pepper

1 teaspoon brown sugar

1 teaspoon hot pepper sauce

Directions

In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Mix well and add the steak slices. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.

In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.

Preheat oven to 160 degrees F (70 degrees C).

Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.

Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape. Bake for 6 to 8 hours depending on thickness of slices. Jerky should bend, and not snap.

Info | Full Moon Dog Jerky

prep: 10 mins cook: 7 hrs additional: 12 hrs total: 19 hrs 10 mins Servings: 5 Yield: 4 to 6 servings

TAG : Beef Jerky

Appetizers and Snacks, Meat and Poultry, Jerky Recipes,