Simple Way to Heterogeneous Mixture At Home

Home-Style Macaroni And Cheese

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Recipe Summary Home-Style Macaroni And Cheese

A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked.

Ingredients | Heterogeneous Mixture At Home

7 ounces elbow macaroni

¼ cup butter

3 tablespoons all-purpose flour

2 cups milk

1 (8 ounce) package cream cheese

4 slices canned jalapeno peppers, chopped

2 teaspoons Dijon mustard

½ teaspoon ground black pepper

salt to taste

3 dashes hot sauce, or to taste

2 cups shredded Cheddar cheese

1 cup dry bread crumbs

2 tablespoons butter

2 tablespoons chopped fresh parsley

Directions

Preheat oven to 400 degrees F (200 degrees C).

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.

Melt 1/4 cup butter in a 3-quart saucepan over medium heat. Stir flour into melted butter and cook until smooth and bubbling, about 1 minute. Mix milk, cream cheese, jalapeno peppers, Dijon mustard, black pepper, and salt into flour-butter mixture; cook, stirring occasionally, until sauce is thickened, about 5 minutes. Mix macaroni and Cheddar cheese into sauce; pour into a 2-quart casserole dish.

Mix bread crumbs, 2 tablespoons butter, and parsley together in a bowl; spread over macaroni and cheese.

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Substitute Philadelphia(R) Jalapeno Dip for the cream cheese, if desired.

Info | Heterogeneous Mixture At Home

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Home-Style Macaroni And Cheese

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,