Quick & Crispy Home Fries
A heterogeneous mixture is a mixture that, quite simply, is not uniform throughout.
Recipe Summary Quick & Crispy Home Fries
In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface.Ingredients | Heterogeneous Mixture Examples Found At Home3 large russet potatoes, peeled and quartered2 tablespoons olive oil1 tablespoon butterSalt and freshly ground black pepper to tasteΒΌ teaspoon paprikacayenne pepper to taste1 pinch garlic powder1 pinch onion powder1 tablespoon Chopped fresh chivesDirectionsArrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks.Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt, pepper, paprika, garlic powder, and onion powder.As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.Info | Heterogeneous Mixture Examples Found At Homeprep:
10 mins
cook:
15 mins
additional:
20 mins
total:
45 mins
Servings:
2
Yield:
2 servings
TAG : Quick & Crispy Home FriesSide Dish, Potato Side Dish Recipes,
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