Instant Pot&Reg; Mississippi Roast
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Recipe Summary Instant Pot&Reg; Mississippi Roast
This delicious pot roast is a definite crowd pleaser!Ingredients | Homogeneous Mixture Definition1 (14 ounce) can beef broth3 ½ pounds beef chuck roast, cut into 3 or 4 chunks1 stick butter½ (16 ounce) jar pepperoncini peppers and juice1 (1 ounce) package ranch dressing mix1 (1 ounce) package dry onion soup mixDirectionsPour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.Info | Homogeneous Mixture Definitionprep:
5 mins
cook:
1 hr 50 mins
additional:
10 mins
total:
2 hrs 5 mins
Servings:
10
Yield:
10 servings
TAG : Instant Pot&Reg; Mississippi RoastMain Dish Recipes, Roast Recipes,
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