How To Make A Simple Meat Sauce
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Recipe Summary How To Make A Simple Meat Sauce
This super-easy braised beef pasta sauce is similar to regular ground meat sauces, but instead of ground beef, it uses freshly cubed beef as the base. The advantages are obvious and quite delicious.
Using this method, you get to choose the cut you like; I used top round, but rump roast or chuck steak would be just as good. You can also control the fat content.Ingredients | How To Make Beef Puffs2 tablespoons olive oil1 pound beef top round steak, diced4 cloves garlic, minced1 bunch green onions (white and pale green parts only), chopped½ cup beef broth½ cup milk1 (28 ounce) jar prepared pasta saucesalt and freshly ground black pepper to taste1 pinch red pepper flakes, or to taste½ teaspoon dried Italian herbs, or to taste1 (14.6 ounce) package penne pasta1 teaspoon shredded Parmigiano-Reggiano cheese, or to tasteDirectionsHeat olive oil in a large skillet over medium-high heat and cook beef, stirring often, until well browned, about 15 minutes. Stir garlic and green onions into the beef. Cook until softened, about 2 minutes. Pour beef broth into skillet and scrape up any browned bits on the bottom of the skillet.Pour in milk, bring to a simmer, and stir pasta sauce into beef mixture. Simmer until beef pieces are tender, about 40 minutes. If mixture is too thick, add a little water. Season with salt, black pepper, red pepper flakes, and Italian herbs.Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain. Pour penne into sauce and toss lightly to coat. Transfer into a serving bowl and serve topped with a sprinkle of Parmigiano-Reggiano cheese.Info | How To Make Beef Puffsprep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
TAG : How To Make A Simple Meat SauceWorld Cuisine Recipes, European, Italian,
