Featured image of post Simple Way to How To Store Royal Icing Made With Meringue Powder

Simple Way to How To Store Royal Icing Made With Meringue Powder

You can substitute the egg whites in this recipe with

Angel Icing

There are many ways to prepare royal icing and my favorite method is with meringue powder.

Recipe Summary Angel Icing

A cooked meringue style icing.

Ingredients | How To Store Royal Icing Made With Meringue Powder

  • 2 egg whites
  • ¾ cup white sugar
  • ⅓ cup corn syrup
  • 2 tablespoons water
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • Directions

  • Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
  • Info | How To Store Royal Icing Made With Meringue Powder

    Servings: 12 Yield: 3 cups

    TAG : Angel Icing

    Desserts, Frostings and Icings, White,


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