Simple Way to Idaho Steak Fries

Mulholland's Idaho Chili

Make it a deluxe (served with steak fries, lettuce, tomato, pickle and coleslaw) for an additional charges.

Recipe Summary Mulholland's Idaho Chili

Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.

Ingredients | Idaho Steak Fries

3 cups dried red beans

9 cups water

4 ounces jalapeno peppers, thinly sliced

1 tablespoon garlic powder

1 tablespoon ground cumin

1 ½ teaspoons dried oregano

2 pounds ground beef

1 large onion, chopped

1 teaspoon salt

4 (14.5 ounce) cans diced tomatoes

1 (12 ounce) can tomato paste

Directions

Sort and rinse beans, then place into a large pot along with the water, jalapeno peppers, garlic powder, cumin, and oregano. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beans are tender, 1 1/2 to 2 hours.

Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir the beef into the simmering beans along with the salt, diced tomatoes, and tomato paste. Return to a simmer, and cook for 15 minutes. Remove from the heat, and allow to stand for a few minutes before serving.

Info | Idaho Steak Fries

prep: 5 mins cook: 1 hr 50 mins additional: 5 mins total: 2 hrs Servings: 10 Yield: 10 servings

TAG : Mulholland's Idaho Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,