Instant Pot&Reg; Khichdi
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Recipe Summary Instant Pot&Reg; Khichdi
Two types of legumes, brown basmati rice, and goda masala are cooked in an Instant Pot® for a traditionally flavored Indian classic. Goda masala is a coconut-based seasoning, which gives this dish a fragrant and tasty edge. Khichdi is easy to digest, so it is nice for detox or when you want something light. Leftovers warm up nicely with a touch of water. This is a simple recipe; some cooks like to add vegetables to the saute.Ingredients | Instant Pot Chocolate Pudding Recipe1 cup brown basmati rice½ cup whole green mung beans¼ cup split yellow dal1 ½ teaspoons cumin seeds1 ½ teaspoons brown mustard seeds8 tablespoons ghee, divided (Optional)1 shallot, sliced1 tablespoon minced fresh ginger root1 tablespoon goda masala1 teaspoon ground turmeric1 teaspoon ground black pepper½ teaspoon salt6 cups waterDirectionsRinse rice and mung beans. Cover with water and soak for 15 minutes. Rinse split yellow dal and add to the rice and mung beans to soak for 15 minutes. Drain and set aside.Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Saute cumin and mustard seeds in 2 tablespoons ghee until fragrant, about 2 minutes. Add shallot and ginger and cook until shallot is tender and translucent, about 5 minutes. Add the drained rice and legumes; stir to combine. Turn off Saute function.Stir in goda masala, turmeric, pepper, and salt. Add water; stir well. Close and lock the lid. Select high pressure and set timer for 18 minutes according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.Allow pressure to release naturally for 15 minutes. Manually release any remaining pressure, 5 to 10 minutes more. Stir khichdi and divide between 6 bowls. Top each with 1 tablespoon of remaining ghee.See my recipe for goda masala.Info | Instant Pot Chocolate Pudding Recipeprep:
10 mins
cook:
35 mins
additional:
50 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
TAG : Instant Pot&Reg; Khichdi100+ Everyday Cooking Recipes, Vegetarian, Side Dishes,